Kombucha is a fermented drink made from sweetened tea and a specific raw culture.

During the fermentation the kombucha develops probiotics bacteria and yeast that helps the balance of the gut and digestion, helping with detoxification of the liver, bringing out your best natural state of health and balance.

Kombucha is high in antioxidants and vitamins C, B, B1, B6 & B12. It also contains healthy acids that will help boost your immune system and energy.

GOOD FERMENTATION KOMBUCHA is brewed in Woking, Surrey, UK the traditional way using small glass jars. It is raw & alive, meaning that the fermentation process never stops, and the taste may alter if kept outside of refrigeration. Any bits inside the bottle are perfectly normal and are part of the natural process of fermentation. Enjoy your kombucha chilled and consume it within 3 days of opening.

GOOD FERMENTATION KOMBUCHA comes in two delicious flavours: Lemon & Ginger and Raspberry & Orange.