WE ARE GOOD FERMENTATION.

GOOD FERMENTATION is a fermentary producing Kimchi & Kombucha in the heart of Surrey, UK.

Based in Woking, Surrey, we create multi award-winning, small-batch fermented foods that are alive with flavour, gut-health benefits, and purpose. Our ferments are made with real ingredients, in small batches.

Our mission is simple: to nourish bodies, educate minds, and build genuine connections.

Iñigo

A Basque native, chef-trained in Switzerland, Iñigo refined his craft across kitchens in Greece, Spain, and the UK. His speciality? Harmonising flavours through fermentation, balancing familiar and surprising British tastes to make real food irresistible and accessible.

Annika

With a professional background in corporate retail, Annika brings strategic structure and heartfelt intention. She prioritises building genuine connections, championing wellbeing, sharing knowledge, and nurturing a community of fermenters with positivity and purpose.

Together, they launched Good Fermentation in 2022, in their home garage, with no outside investment, just unwavering belief, patience, and a commitment to grow organically.

Our Promise

• We’re not supermarket-bound. We craft niche, palate-pleasing products you won’t find in chains.

• Every jar is raw, vegan, gluten-free, allergen-aware, and bursting with live cultures verified in partnership with the University of Surrey.

• Multi-award-winning because we believe in quality from root to ferment.

Our Core Values

• Patience & Perseverance

  Like fermentation, our growth respects time, intention, and resilience.

• Education Before Sales

  We build trust through teaching and connecting—sales flow naturally from authenticity.

• Community & Giving Back

  We’re building a movement—shared around workshops, events, and continual contribution.

• Transparency & Integrity

  Honest ingredients. Honest processes. Honest people.

• Purposeful & Sustainable Growth

  We plant deep roots, then grow—organic, stable, respectful of natural pace.

• Feedback is a Gift

  Your voice shapes us. Feedback = growth.

• Flavour with Intention

  Gentle, familiar flavours first; bold, powerful profiles later.