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BEETROOT

£8.25

Our sauerkraut is produced in small weekly batches.

FERMENTED VEGETABLES WITH BRITISH BEETROOT & HORSERADISH.
Naturally fermented in Surrey, UK, our GOOD FERMENTATION SAUERKRAUT is inspired by European krauts, reimagined by founder and Basque chef Iñigo. Made in small batches, our kraut features British beetroot, horseradish, mustard seeds and organic garlic for deep flavour and gut-friendly complexity. A perfect vibrant side fish or flavourful addition to any meal.

Our GOOD FERMENTATION SAUERKRAUT is crafted to be inclusive and pleasurable for all.

PLANT-BASED, GLUTEN-FREE, RAW.

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How to enjoy / Pairing ideas

  • Mixed with crumbled feta with olive oil and black pepper, perfect on toast or as part of a mezze-style plate.

  • With Thick yoghurt, herbs and a touch of lemon, ideal with roasted vegetables or flatbreads.

  • Tossed through warm lentils or grains with tahini, lemon and herbs for a deeply savoury, plant-based dish that lets the beetroot shine.

Our sauerkraut is produced in small weekly batches.

FERMENTED VEGETABLES WITH BRITISH BEETROOT & HORSERADISH.
Naturally fermented in Surrey, UK, our GOOD FERMENTATION SAUERKRAUT is inspired by European krauts, reimagined by founder and Basque chef Iñigo. Made in small batches, our kraut features British beetroot, horseradish, mustard seeds and organic garlic for deep flavour and gut-friendly complexity. A perfect vibrant side fish or flavourful addition to any meal.

Our GOOD FERMENTATION SAUERKRAUT is crafted to be inclusive and pleasurable for all.

PLANT-BASED, GLUTEN-FREE, RAW.

—

How to enjoy / Pairing ideas

  • Mixed with crumbled feta with olive oil and black pepper, perfect on toast or as part of a mezze-style plate.

  • With Thick yoghurt, herbs and a touch of lemon, ideal with roasted vegetables or flatbreads.

  • Tossed through warm lentils or grains with tahini, lemon and herbs for a deeply savoury, plant-based dish that lets the beetroot shine.

INGREDIENTS: Beetroot, Mooli (White Radish), Carrot, Onion, Organic Garlic, Horseradish, Mustard Seeds.

Keep refrigerated before and after opening and consume before the best before date for optimal freshness. When opening the jar, do so slowly to release any natural build-up of air from active fermentation.

NUTRITIONAL VALUE: Calories per 100g: 36.91kCal / 155.86kJ, Fat: 1.06g, Saturated Fat: 0.06g, Carbohydrates: 7.2g of which Sugars: 5.56g, Fibre: 2g, Protein: 2.29g, Salt: 0.1g