BEETROOT SAUERKRAUT
AVAILABLE 1st JULY.
• 2 for £15
• 3 for £21
Introducing our new Beetroot Sauerkraut, a bold, earthy twist on a European classic, fermented with British beetroot and crafted for depth, colour, and gut-loving vibrancy.
Naturally fermented in small weekly batches in Surrey, UK, this sauerkraut is inspired by traditional European ferments and reimagined by our founder, Basque chef Iñigo. It features British beetroot, warming horseradish, crunchy carrot, and aromatic mustard seeds for a punchy, complex profile that shines with grain bowls, plant-based cheese, or simply as a vibrant side.
Our Beetroot Sauerkraut is raw, vegan, gluten-free, and packaged in 300ml glass jars. It's a nourishing, sustainable choice for those seeking flavour-forward, plant-based fermented foods.
Perfect for fermented food fans looking for something a little different, our sauerkraut reflects our commitment to quality, sustainability, and inclusivity.
Our GOOD FERMENTATION SAUERKRAUT is crafted to be inclusive and pleasurable for all.
PLANT-BASED, GLUTEN-FREE, RAW.
AVAILABLE 1st JULY.
• 2 for £15
• 3 for £21
Introducing our new Beetroot Sauerkraut, a bold, earthy twist on a European classic, fermented with British beetroot and crafted for depth, colour, and gut-loving vibrancy.
Naturally fermented in small weekly batches in Surrey, UK, this sauerkraut is inspired by traditional European ferments and reimagined by our founder, Basque chef Iñigo. It features British beetroot, warming horseradish, crunchy carrot, and aromatic mustard seeds for a punchy, complex profile that shines with grain bowls, plant-based cheese, or simply as a vibrant side.
Our Beetroot Sauerkraut is raw, vegan, gluten-free, and packaged in 300ml glass jars. It's a nourishing, sustainable choice for those seeking flavour-forward, plant-based fermented foods.
Perfect for fermented food fans looking for something a little different, our sauerkraut reflects our commitment to quality, sustainability, and inclusivity.
Our GOOD FERMENTATION SAUERKRAUT is crafted to be inclusive and pleasurable for all.
PLANT-BASED, GLUTEN-FREE, RAW.
AVAILABLE 1st JULY.
• 2 for £15
• 3 for £21
Introducing our new Beetroot Sauerkraut, a bold, earthy twist on a European classic, fermented with British beetroot and crafted for depth, colour, and gut-loving vibrancy.
Naturally fermented in small weekly batches in Surrey, UK, this sauerkraut is inspired by traditional European ferments and reimagined by our founder, Basque chef Iñigo. It features British beetroot, warming horseradish, crunchy carrot, and aromatic mustard seeds for a punchy, complex profile that shines with grain bowls, plant-based cheese, or simply as a vibrant side.
Our Beetroot Sauerkraut is raw, vegan, gluten-free, and packaged in 300ml glass jars. It's a nourishing, sustainable choice for those seeking flavour-forward, plant-based fermented foods.
Perfect for fermented food fans looking for something a little different, our sauerkraut reflects our commitment to quality, sustainability, and inclusivity.
Our GOOD FERMENTATION SAUERKRAUT is crafted to be inclusive and pleasurable for all.
PLANT-BASED, GLUTEN-FREE, RAW.
INGREDIENTS: Beetroot (51%), mooli (white radish) (18%), carrot (18%), onion (12%), organic garlic (2%), horseradish (5%), mustard seeds (0.5%).
Keep refrigerated before and after opening and consume before the best before date for optimal freshness. When opening the jar, do so slowly to release any natural build-up of air from active fermentation.
Net weight: 300g
NUTRITION PER 100ML
ENERGY 167 kJ / 40 kcal
FAT 0.5g
OF WHICH SATURATES 0.1g
CARBOHYDRATES 8g
OF WHICH SUGARS 3g
PROTEIN 1.5g
SALT 1.0g