kimchi.png
SeaweedWebAwards.jpg
WatercressWeb.jpg
WhiteCabbageWeb2.jpg
Screenshot 2025-12-15 at 11.56.07.png
kimchi.png
SeaweedWebAwards.jpg
WatercressWeb.jpg
WhiteCabbageWeb2.jpg
Screenshot 2025-12-15 at 11.56.07.png

KIMCHI SUBSCRIPTION

from £24.00

Our kimchi is produced in small weekly batches.

Naturally fermented in Surrey, UK, following traditional methods, our GOOD FERMENTATION KIMCHI captures the essence of a unique recipe inspired by the rich culinary traditions of Seoul, Korea.

PLANT-BASED, GLUTEN-FREE, RAW.

JARS:
FLAVOUR:

Our kimchi is produced in small weekly batches.

Naturally fermented in Surrey, UK, following traditional methods, our GOOD FERMENTATION KIMCHI captures the essence of a unique recipe inspired by the rich culinary traditions of Seoul, Korea.

PLANT-BASED, GLUTEN-FREE, RAW.

SEAWEED INGREDIENTS: Napa Cabbage, Mooli (White Radish), Onion, Organic Apple, Organic Garlic, Organic Lemon Zest, Ginger, Seaweed. May contain traces of molluscs and crustaceans.
WATERCRESS INGREDIENTS: Watercress, Napa Cabbage, Spring Onion, Carrot, Organic Apple, Organic Garlic, Ginger, Tomato, Gochugaru Chili, and Celtic Sea Salt.
WHITE CABBAGE INGREDIENTS: White Cabbage, Spring Onion, Carrot, Organic Apple, Organic Garlic, Organic Ginger, Tomato, Gochugaru Chili, and Celtic Sea Salt.
BEETROOT INGREDIENTS: Beetroot, Mooli (White Radish), Carrot, Onion, Organic Garlic, Horseradish, Mustard Seeds.

Keep refrigerated before and after opening and consume before the best before date for optimal freshness. When opening the jar, do so slowly to release any natural build-up of air from active fermentation.