PUMPKIN & MOOLI KIMCHI

£8.25
sold out

Our kimchi is produced in small weekly batches.

FERMENTED VEGETABLES WITH BRITISH PUMPKIN & MOOLI.
Our GOOD FERMENTATION PUMPKIN & MOOLI KIMCHI is a vibrant fusion of sweet pumpkin and crisp mooli, naturally fermented in Surrey. Infused with Gochugaru chilli, ginger, and organic garlic, it delivers bold umami depth and gut-friendly vitality. A modern twist on Korean tradition, flavourful and full of life.

Our GOOD FERMENTATION KIMCHI is crafted to be inclusive and pleasurable for all.

PLANT-BASED, GLUTEN-FREE, RAW.

This is a seasonal ferment, made from October to December, and is not included in our subscriptions.

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How to enjoy / Pairing ideas

  • Melted with mature Manchego on grilled toast

  • A natural match for sausages and hot dogs

  • In cheese toasties or grilled sandwiches

  • Paired with nutty Gruyère, melted or sliced

  • Added to brunch plates with eggs for colour and acidity

Get notified by email when this product is in stock.

Our kimchi is produced in small weekly batches.

FERMENTED VEGETABLES WITH BRITISH PUMPKIN & MOOLI.
Our GOOD FERMENTATION PUMPKIN & MOOLI KIMCHI is a vibrant fusion of sweet pumpkin and crisp mooli, naturally fermented in Surrey. Infused with Gochugaru chilli, ginger, and organic garlic, it delivers bold umami depth and gut-friendly vitality. A modern twist on Korean tradition, flavourful and full of life.

Our GOOD FERMENTATION KIMCHI is crafted to be inclusive and pleasurable for all.

PLANT-BASED, GLUTEN-FREE, RAW.

This is a seasonal ferment, made from October to December, and is not included in our subscriptions.

—

How to enjoy / Pairing ideas

  • Melted with mature Manchego on grilled toast

  • A natural match for sausages and hot dogs

  • In cheese toasties or grilled sandwiches

  • Paired with nutty Gruyère, melted or sliced

  • Added to brunch plates with eggs for colour and acidity

INGREDIENTS: Pumpkin, Mooli (White Radish), White Onion, Organic Garlic, Organic Apple, Ginger, Tomato, Gochugaru Chilli, Celtic Salt.

Keep refrigerated before and after opening and consume before the best before date for optimal freshness. When opening the jar, do so slowly to release any natural build-up of air from active fermentation.

NUTRITIONAL VALUE: Calories per 100g: 40.84Kcal / 171.54kJ, Fat: 0.32g, Saturated Fat: 0.06g, Carbohydrates: 8.27g of which Sugars 2.95g, Fibre: 2.5gr, Protein 1.71g, Salt: 2.95g