WatercressWeb.jpg
WatercressWeb.jpg

WATERCRESS KIMCHI

£8.25

Our kimchi is produced in small weekly batches.

FERMENTED VEGETABLES WITH BRITISH WATERCRESS.
Naturally fermented in Surrey, UK, using traditional methods, our GOOD FERMENTATION KIMCHI captures the essence of a unique Seoul-inspired recipe. Featuring locally sourced watercress from Kingfisher Farm, grown for over 170 years in natural spring water, it adds a distinct local flavor. Enriched with Gochugaru chili, ginger, and garlic, our kimchi bursts with vibrant, umami depth and vitality.

Our GOOD FERMENTATION KIMCHI is crafted to be inclusive and pleasurable for all.

PLANT-BASED, GLUTEN-FREE, RAW.

—

How to enjoy / Pairing ideas

  • Paired with sweet mango and a generous drizzle of extra virgin olive oil and sea salt

  • Served with fresh, young goat’s cheese on sourdough or crisp crackers

  • Scattered over carrot or pumpkin soup for freshness and depth

Our kimchi is produced in small weekly batches.

FERMENTED VEGETABLES WITH BRITISH WATERCRESS.
Naturally fermented in Surrey, UK, using traditional methods, our GOOD FERMENTATION KIMCHI captures the essence of a unique Seoul-inspired recipe. Featuring locally sourced watercress from Kingfisher Farm, grown for over 170 years in natural spring water, it adds a distinct local flavor. Enriched with Gochugaru chili, ginger, and garlic, our kimchi bursts with vibrant, umami depth and vitality.

Our GOOD FERMENTATION KIMCHI is crafted to be inclusive and pleasurable for all.

PLANT-BASED, GLUTEN-FREE, RAW.

—

How to enjoy / Pairing ideas

  • Paired with sweet mango and a generous drizzle of extra virgin olive oil and sea salt

  • Served with fresh, young goat’s cheese on sourdough or crisp crackers

  • Scattered over carrot or pumpkin soup for freshness and depth

INGREDIENTS: Watercress, Napa Cabbage, Spring Onion, Carrot, Organic Apple, Organic Garlic, Ginger, Tomato, Gochugaru Chili, and Celtic Sea Salt.

Keep refrigerated before and after opening and consume before the best before date for optimal freshness. When opening the jar, do so slowly to release any natural build-up of air from active fermentation.

NUTRITIONAL VALUE: Calories per 100g: 23kCal / 97kJ, Fat: <0.1g, Saturated Fat: <0.1g, Carbohydrates: 3.2g of which Sugars: <0.1g, Fibre: 1.7g, Protein 1.7g, Salt: 2.19g