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WhiteCabbageWeb2.jpg

WHITE CABBAGE KIMCHI

£8.25

Our kimchi is produced in small weekly batches.

FERMENTED VEGETABLES WITH BRITISH WHITE CABBAGE.
Naturally fermented in Surrey, UK, following traditional methods, our GOOD FERMENTATION KIMCHI captures the essence of a unique recipe inspired by the rich culinary traditions of Seoul, Korea. Made with British-grown white cabbage for a crunchier, crisper result, our kimchi is enriched with the sweet heat of Gochugaru chilli, invigorating ginger, and hearty garlic, bursting with vibrancy, umami depth, and vitality.

Our GOOD FERMENTATION KIMCHI is crafted to be inclusive and pleasurable for all.

PLANT-BASED, GLUTEN-FREE, RAW.

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How to enjoy / Pairing ideas

  • Piled onto warm sourdough with punchy blue cheese like Roquefort, Stilton or Picos Blue

  • Melted into quesadillas with rich, mature cheddar

  • Spoonfuls of creamy avocado on toast

  • Folded through soft scrambled eggs or served alongside a golden fried egg

Our kimchi is produced in small weekly batches.

FERMENTED VEGETABLES WITH BRITISH WHITE CABBAGE.
Naturally fermented in Surrey, UK, following traditional methods, our GOOD FERMENTATION KIMCHI captures the essence of a unique recipe inspired by the rich culinary traditions of Seoul, Korea. Made with British-grown white cabbage for a crunchier, crisper result, our kimchi is enriched with the sweet heat of Gochugaru chilli, invigorating ginger, and hearty garlic, bursting with vibrancy, umami depth, and vitality.

Our GOOD FERMENTATION KIMCHI is crafted to be inclusive and pleasurable for all.

PLANT-BASED, GLUTEN-FREE, RAW.

—

How to enjoy / Pairing ideas

  • Piled onto warm sourdough with punchy blue cheese like Roquefort, Stilton or Picos Blue

  • Melted into quesadillas with rich, mature cheddar

  • Spoonfuls of creamy avocado on toast

  • Folded through soft scrambled eggs or served alongside a golden fried egg

INGREDIENTS: White Cabbage, Spring Onion, Carrot, Organic Apple, Organic Garlic, Organic Ginger, Tomato, Gochugaru Chili, and Celtic Sea Salt.

Keep refrigerated before and after opening and consume before the best before date for optimal freshness. When opening the jar, do so slowly to release any natural build-up of air from active fermentation.

NUTRITIONAL VALUE: Calories per 100g: 30kCal / 128kJ, Fat: <0.1g, Saturated Fat: <0.1g, Carbohydrates: 5.1g of which Sugars 1.0g, Fibre: 2.0g, Protein 1.5g, Salt: 2.09g