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SEAWEED KIMCHI

£8.25

Our kimchi is produced in small weekly batches.

FERMENTED VEGETABLES WITH BRITISH SEAWEED.
Naturally fermented in Surrey, UK, our GOOD FERMENTATION White Kimchi is an interpretation of the traditional Korean baek kimchi, reimagined by founder and Basque chef Iñigo, ideal for those who prefer their ferments without the heat. Made in small batches, it features British seaweed, lemon, ginger and organic garlic for a refreshing flavour. A perfect companion to seafood, salads or enjoyed on its own.

Our GOOD FERMENTATION KIMCHI is crafted to be inclusive and pleasurable for all.

PLANT-BASED, GLUTEN-FREE, RAW.

May contain traces of molluscs and crustaceans.

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How to enjoy / Pairing ideas

  • The perfect sharp contrast to fish and chips

  • Layered on sourdough with Delice de Bourgogne cheese

  • Used instead of tartar sauce with fried or grilled fish

  • A show-stopping pairing with fresh oysters

Our kimchi is produced in small weekly batches.

FERMENTED VEGETABLES WITH BRITISH SEAWEED.
Naturally fermented in Surrey, UK, our GOOD FERMENTATION White Kimchi is an interpretation of the traditional Korean baek kimchi, reimagined by founder and Basque chef Iñigo, ideal for those who prefer their ferments without the heat. Made in small batches, it features British seaweed, lemon, ginger and organic garlic for a refreshing flavour. A perfect companion to seafood, salads or enjoyed on its own.

Our GOOD FERMENTATION KIMCHI is crafted to be inclusive and pleasurable for all.

PLANT-BASED, GLUTEN-FREE, RAW.

May contain traces of molluscs and crustaceans.

—

How to enjoy / Pairing ideas

  • The perfect sharp contrast to fish and chips

  • Layered on sourdough with Delice de Bourgogne cheese

  • Used instead of tartar sauce with fried or grilled fish

  • A show-stopping pairing with fresh oysters

INGREDIENTS: Napa Cabbage, Mooli (White Radish), Onion, Organic Apple, Organic Garlic, Organic Lemon Zest, Ginger, Seaweed.

May contain traces of molluscs and crustaceans.

Keep refrigerated before and after opening and consume before the best before date for optimal freshness. When opening the jar, do so slowly to release any natural build-up of air from active fermentation.

NUTRITIONAL VALUE: Calories per 100g: 65.16kJ / 15.59kcal, Fat: 0.2g, Saturated Fat: 0.03g, Carbohydrates: 2.77g of which Sugars 0.84g, Protein: 1.14g, Salt: 2.46g