SEAWEED WHITE KIMCHI
AVAILABLE 1st JULY.
• 2 for £15
• 3 for £21
Introducing our new Seaweed White Kimchi—a gentle, umami-rich twist on a Korean classic, crafted for those who prefer their ferments without the heat.
Naturally fermented in small weekly batches in Surrey, UK, this kimchi is inspired by traditional Korean baek kimchi and reimagined by our founder, Basque chef Iñigo. It features British seaweed, zesty lemon, invigorating ginger, and hearty garlic, offering a refreshing, savoury profile that complements seafood, salads, or stands alone as a vibrant side.
Our Seaweed White Kimchi is raw, vegan, gluten-free, and packaged in 300ml glass jars. It's a gut-friendly, sustainable choice for health-conscious individuals seeking natural, plant-based foods.
Perfect for those exploring fermented foods or seeking a milder kimchi experience, this product aligns with our commitment to quality, sustainability, and inclusivity.
Our GOOD FERMENTATION KIMCHI is crafted to be inclusive and pleasurable for all.
PLANT-BASED, GLUTEN-FREE, RAW.
AVAILABLE 1st JULY.
• 2 for £15
• 3 for £21
Introducing our new Seaweed White Kimchi—a gentle, umami-rich twist on a Korean classic, crafted for those who prefer their ferments without the heat.
Naturally fermented in small weekly batches in Surrey, UK, this kimchi is inspired by traditional Korean baek kimchi and reimagined by our founder, Basque chef Iñigo. It features British seaweed, zesty lemon, invigorating ginger, and hearty garlic, offering a refreshing, savoury profile that complements seafood, salads, or stands alone as a vibrant side.
Our Seaweed White Kimchi is raw, vegan, gluten-free, and packaged in 300ml glass jars. It's a gut-friendly, sustainable choice for health-conscious individuals seeking natural, plant-based foods.
Perfect for those exploring fermented foods or seeking a milder kimchi experience, this product aligns with our commitment to quality, sustainability, and inclusivity.
Our GOOD FERMENTATION KIMCHI is crafted to be inclusive and pleasurable for all.
PLANT-BASED, GLUTEN-FREE, RAW.
AVAILABLE 1st JULY.
• 2 for £15
• 3 for £21
Introducing our new Seaweed White Kimchi—a gentle, umami-rich twist on a Korean classic, crafted for those who prefer their ferments without the heat.
Naturally fermented in small weekly batches in Surrey, UK, this kimchi is inspired by traditional Korean baek kimchi and reimagined by our founder, Basque chef Iñigo. It features British seaweed, zesty lemon, invigorating ginger, and hearty garlic, offering a refreshing, savoury profile that complements seafood, salads, or stands alone as a vibrant side.
Our Seaweed White Kimchi is raw, vegan, gluten-free, and packaged in 300ml glass jars. It's a gut-friendly, sustainable choice for health-conscious individuals seeking natural, plant-based foods.
Perfect for those exploring fermented foods or seeking a milder kimchi experience, this product aligns with our commitment to quality, sustainability, and inclusivity.
Our GOOD FERMENTATION KIMCHI is crafted to be inclusive and pleasurable for all.
PLANT-BASED, GLUTEN-FREE, RAW.
INGREDIENTS: Napa cabbage (70%), mooli (white radish) (18%), onion (4%), organic apple (5%), organic garlic (2%), lemon zest (1%), organic ginger (1%), seaweed (1%).
Keep refrigerated before and after opening and consume before the best before date for optimal freshness. When opening the jar, do so slowly to release any natural build-up of air from active fermentation.
Net weight: 300g
NUTRITION PER 100ML
ENERGY 167 KJ / 40 kcal
FAT 0.5g
OF WHICH SATURATES 0.1g
CARBOHYDRATES 8g
OF WHICH SUGARS 3g
PROTEIN 1.5g
SALT 1.0g